Job Details -
Kitchen experience is a must.
Familiarize yourself with all recipes and production sheets to ensure consistency of prep and final product
Ability to fry chicken, make sandwiches and salads and other signature items
Assist with food prep, stocking and ensuring kitchen station is set up properly
Maintain a clean and safe kitchen/work area, including handling utensils, equipment, and dishes
Dispose of waste and recyclables responsibly
Assist in the deep cleaning schedule of kitchen facilities
Work with FOH staff to ensure orders are completed according to request and on time
Work in a fast-paced environment and ability to work on multiple orders simultaneously
Must have Flexible Schedule with evening and morning shifts available. Weekend shifts are a must
Qualifications/Skills -
Communicates with thoughtfulness and precision
High level of integrity and dependability with a strong sense of urgency
Team-oriented and maintains a positive attitude.
Exceptional time management and multitasking skills
Strong ability to follow instructions and comprehension to accurately execute recipes
Basic customer service skills
Ability to remain calm under pressure and maintain a level-headed approach in a fast-paced, high-stress environment
Flexibility to work various shifts, including evenings, weekends, and holidays
Compensation Details
Compensation: Hourly ($18.00 - $22.00)